Yichang Tea Group Co., Ltd. (Yicha Group), founded in July 2022, is a wholly owned subsidiary of Angel Group, with a registered capital of 300 million yuan. With capital as the link, Yichang Tea Group integrates local tea industry resources in a market-oriented way and further improves industrial concentration and market competitiveness to build an industry leading enterprise.
By continuously optimizing the industrial structure, Yichang Tea Group develops the public brand, promotes the strengthening and supplement of the chain, makes overall plans to promote tea culture, tea industry, tea science and technology. And the company works to improve the quality, brand, leading role and market, so as to promote the high-quality development of tea industry of the city. Striving to achieve consolidated sales revenue of 500 million yuan by the end of 2022, Yichang Tea Group starts a new journey to reshape the development of tea industry.
Subsidiaries
Overseas Business Division
Regional headquarters
Customers
Yichang Tea Group operates in accordance with the modern enterprise system and its organizational structure is the parent subsidiary system. The headquarters of the Group consists of a technical standard center, a product R&D center, a brand marketing center, and an investment operation center, which are responsible for the unified management of the business scope, quality standards, brand marketing, and technology research and development of each subsidiary.
Yichang is a superb tea producing region spanning 110° E and 30° N. It is located at the junction of the upper and middle reaches of the Yangtze River, the transition zone from Wuling Mountains in western Hubei and Qinba Mountains to Jianghan Plain. It is a typical subtropical monsoon humid climate area. Yichang, known as "Xia Prefecture" in ancient times, has been an important tea producing area since ancient times. It is a famous tea town of orange and an important node city of the tea ceremony. Tea plantations are mostly distributed in the area of 400-1000 meters above sea level, which is the "most suitable area" for tea development.
